Day 15 – Friday, November 16, 2018 – Amazon
Itinerary: Sightseeing in Amazon, Ecuador. Morning hike in the Misicocha Private Nature Reserve while viewing the beautiful flora and fauna up-close. Afternoon visit to a cacao plantation and the AmaZOOnico Animal Rescue Center.
Daily Journal
Weather: 80F and sunny
I awoke to a heavy early morning rain shower at 5:30 am. Because two walls of our room were nothing more than floor-to-ceiling screens, I could hear the sound of the rain hitting the trees and plants just beyond our balcony outside. I laid there in peace for several minutes till the rain subsided and the sun tried to peek out from the low hanging clouds.
Early Morning Rain in the Amazon |
Early Morning Rain in the Amazon |
Early Morning Rain in the Amazon |
The Rain Lifted to Reveal a Beautiful Day |
I then got up and showered, then went down to the restaurant to sip coffee down by the pool until the restaurant opened at 7 am.
After breakfast, the group assembled down at the river, wearing their fashionable knee-high rubber boots in preparation for a 2-1/2 hour hike through a nature preserve a few miles up the river. The river very swollen from the heavy rain last night and the current was running very fast. The boat motor labored as we made our way up the river against the current and at times we got splashed with water and I felt like the boat could tip over at any moment.
Napo River from Hotel |
Boarding the Boat |
On Way to Nature Preserve |
On Way to Nature Preserve |
On Way to Nature Preserve |
On Way to Nature Preserve |
Upon arrival at the Misicocha Private Nature Reserve, we got off the boat and trekked through the water and mud viewing the beautiful flora and fauna up-close. The Amazon rainforest is the world's largest ecosystem, with innumerable species of tropical plants and insects. Along the journey, we crossed a bouncy suspension bridge and flew through the jungle on a short zip line basket ride. The most interesting tree we saw was the walking palm tree, which has root appendages hanging off its side that look like a penis. Our guide said the natives called the appendages the Devil's Penis while members of the tour group chuckled and snapped photos.
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve, Tarzan Vine |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve, Walking Palm |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve |
Misicocha Private Nature Reserve, Devil's Penis |
Misicocha Private Nature Reserve, Devil's Penis |
Misicocha Private Nature Reserve, Devil's Penis |
Misicocha Private Nature Reserve, Cannabis |
Misicocha Private Nature Reserve, Fungus |
Misicocha Private Nature Reserve, Lichen |
After lunch, we spent an hour walking through the small town adjacent to the hotel. There wasn't much to see but there were a few souvenir shops and I bought a few handmade beaded bracelets.
Punta Ahuano |
Punta Ahuano |
Punta Ahuano, Dragon Blood |
At 2:30 pm, we once again donned our knee-high rubber boots and got back in the boat and headed up the river to a cacao plantation and the AmaZOOnico Animal Rescue Center.
Upon arrival at the cacao plantation, we hiked a short distance to the visitor center through flower arbors and cacao tree groves.
Upon reaching the visitor center, we learned how chocolate is made. Large cacao pods grow on trees. When they ripen, the pods are picked and cut open and the seeds removed. The seeds are then dried, roasted, and ground. Our guide cooked the ground chocolate in a pan on the stove and added milk and sugar to it. She then served up a delicious chocolate spread that was like peanut butter in consistency.
Cacao Plantation |
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Cacao Plantation |
Cacao Plantation |
Cacao Plantation |
Cacao Plantation |
Cacao Plantation |
AmaZOOnico Animal Rescue Center |
AmaZOOnico's primary goal is to rehabilitate every animal and return it to the wild. The reality, however, is that 1/3 of the animals arrive in such bad condition, they don't survive. Of the remainder, 1/2 have such severe issues that they cannot be rehabilitated and must live out their lives in captivity.
Our guide led us through the rescue center, which was comprised of a series of enclosure housing animals like, parrots, big cats, toucans, macaws, anacondas, camins, capybaras, wild pigs, and monkeys. The tapir was quite "excited" to see us. The birds and monkeys were also quite riled up by monkeys from the wild who hovered around outside their enclosures looking for an easy meal.
Following the visit to the animal rescue center, we headed down the river to our hotel, relaxed at the pool for a little while, had dinner in the early evening, and then went to bed.
Day 16 – Saturday, November 17, 2018 – Drive to BaƱos & Patate
Itinerary: Travel to Patate, Ecuador. Along the way, visit El Pailon Del Diablo waterfall and the town of BaƱos.About Patate from Lonely Planet
Daily Journal
Weather: 70F and overcast in Punta Ahuano, 65F and overcast/raining in Patate
I woke up at 5:30 am, took a shower, packed my suitcase and headed down to the hotel restaurant for breakfast.
I was a little irritated with the hotel because smoke had wafted into our room all night from the small village behind the hotel. Not only did my clothes and towels smell light smoke, but also my throat was quite irritated. The hotel only had screens so I couldn't close a window to block the smoke.
The group of us who traveled together in South Africa 4 years ago took advantage of the setting and sunny weather to get a group photo.
The Group I Travelled to South Africa with in 2014 Chris, Ellis, Ellen, Deb, Heather, Russ, Janet, Joe & Isabelle |
Fishermen on the Napo River |
Around 9:40 am, we made a rest stop. It was interesting that gas prices were $1.03 per gallon for diesel, $1.98 per gallon for regular, and $3.00 per gallon for premium.
At noon, we reached Rio Verde and the powerful El Pailon del Diablo (Devil's Cauldron") waterfall. This spectacular waterfall features a huge stream of water plunging into a deep gorge, with viewing platforms on both sides reached by walking paths, steeps stairways, and a suspension bridge. We noticed on the way down to the gorge that lots of people were soaked to the skin as they made their way back up the path. We walked down one platform and were greeted by the waterfall roaring past only inches away. We then went back up the steps and caught the trail leading to a suspension bridge overlooking the waterfall and gorge. Great views and we didn't get very wet at all.
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Pailon del Diablo (Devil's Cauldron") Waterfall |
Upon arrival, we enjoyed a nice lunch at a local restaurant called Donde Ivan. Afterwards, we visited a local crafts store to see a demonstration on vegetable ivory, a traditional craft that utilizes palm nuts to make jewelry and animal carvings. We ditched the group in the middle of the demonstration and ventured out into the town on our own.
Donde Ivan Restaurant |
Craft Store Visit |
Craft Store Visit |
Craft Store Visit |
Craft Store Visit |
Craft Store Visit, My Souvenir |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
BaƱos Walking Tour |
Harrowing Drive from BaƱos to Patate |
Harrowing Drive from BaƱos to Patate |
Harrowing Drive from BaƱos to Patate |
The main building housing the office and restaurant was beautifully appointed with a bar and sitting area decked out with overstuffed chairs and antiques. The dining room was also very nice.
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
Hacienda Leito |
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Day 17 – Sunday, November 18, 2018 – Drive to Quito
Itinerary: Travelled back to Quito, Ecuador. Along the way, visited a local market in Salasava, a Rose Plantation, followed by lunch at Hacienda La Cienega. Farewell dinner at hotel in Quito. Late evening departure for airport.
Daily Journal
Weather: 55F and overcast. Steady rain in Quito.
Although the accommodations were great, I got the worst night of sleep the entire trip. I developed a cough a few days back that only got worse as the days went on. I'm not sure what caused it. Perhaps the drastically changing weather conditions and altitude, the smog in Quito, or the smoke that wafted through the air at the Punta Ahuano or Papallacta hotels. But the cough kept me up most of the night and I got maybe two hours of sleep.
I got up 5:45 am, checked in online to our flight back to the US, showered and headed over the main lodge for coffee. I ended up roaming around the grounds since the lodge didn't open till 6:30 am. Lukas the dog, who belonged to the housekeeping staff, followed me around.
Hotel Hacienda Leito |
Lukas, Hotel Hacienda Leito |
Car Club Guests at Hotel Hacienda Leito |
Tour Group Photo at Hacienda Leito |
Mountains in Patate |
Mountains in Patate |
Mountains in Patate |
Craft Market in Salasava |
Rose Success Plantation |
Rose Success Plantation |
Rose Success Plantation |
Rose Success Plantation |
Rose Success Plantation |
Hacienda la Cienega |
Hacienda la Cienega |
Hacienda la Cienega |
Hacienda la Cienega |
Hacienda la Cienega |
Hacienda la Cienega |
Hacienda la Cienega |
Lunch at Hacienda la Cienega |
Cotopaxi Volcano Near Hacienda la Cienega |
Eventually, I grabbed an umbrella at the bellboy station and took a walk in the park across the street from the hotel and around the block till the 6:30 pm "Farewell to Ecuador" dinner at the hotel. Despite the rain, the park was filled with vendors selling handmade crafts for Christmas while kids played soccer on a field nearby.
Driving Back to Quito |
Statue in Park Across from Quito Hotel |
The flight was scheduled to depart Quito at 1:35 am, but just before I left the hotel, I got a message from United Airlines that our flight would be delayed one hour. When we got to the airport the gate agent told me that I didn't have enough time to make my connection in Houston, so she rebooked me on a later flight to Chicago.
After checking in at the airport in Quito, we had time to kill so we walked up and down the concourse several times while the departure time of our flight slipped another half hour to 3 am. By midnight, I was ready to sleep because I had gotten very little sleep the night before. Oh, the joys of travel.
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Day 18 – Monday, November 19, 2018 – Fly Quito to USA
Itinerary: Flight Ecuador to USA.
Daily Journal
Weather: Houston 48F and rainy. Milwaukee 32F and cloudy
The day started in the waiting area of the Quito airport at 9,000' above sea level. Our United 737 flight home was delayed 1-1/2 hours from 1:35 am to almost 3 am.
By the time the inbound flight from Houston arrived in Quito, my eyes were sore, my brain hurt, and I could barely stand up straight. Mechanical issues they said caused an equipment change in Chicago.
Leaving Quito at 3 AM |
The flight was uneventful. I woke up at 6:30 am, set my watch back one hour and went back to sleep. I woke up again at 6:15 am with 30 minutes left in the flight. Despite sleeping, I knew I would be tired again later since I had had no sleep the night before.
We landed at 6:45 am, which would have given me ample time to get to my original 7:35 am flight had it not been for the lengthy customs and immigration process we endured in Houston. Although we breezed through the high tech immigration process, the process to screen bags at customs resulted in a 45-minute wait for our luggage.
So I was stuck on the 10:08 am flight to Chicago from Houston. After I collected my bag, I jumped on the train to the Terminal C. I wandered around the terminal, got a cup of coffee from a vendor who didn't charge me because the cashier was in the bathroom, then sat in the gate area waiting for my flight.
Arriving Home in Milwaukee |
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